Tortilla Soup

I could probably live of this soup for a month ~ It is just soo good ! It has cilantro so that automatically means I love it. Oh and if you add lime juice... ;-)


------------Tortilla Soup--------------------------------
From the kitchen of: Tiffany Hebert

Ingredients:
2-3 tablespoons olive oil
2 red bell pepper, chopped
2 onion, chopped
3 jalapeno pepper, chopped, with or without seeds
1 bunch green onion, chopped
1 bunch cilantro, chopped
2 tablespoons minced garlic
1 tablespoon paprika
1 tsp cayenne
1 tsp white pepper
1 tsp oregano
1 tsp salt
1 tsp sugar
1 6lb, 6 oz can whole tomatoes, blended until no large pieces remain, with juice
4-5 cups cooked chicken, chopped
shredded cheese, to serve
sour cream, to serve
lime, to serve
avocado, diced, to serve

Directions: Heat oil in large pot; add bell pepper, onions, jalapeño, cilantro and garlic. Sauté until very soft. Meanwhile blend tomatoes in blender, or with stick blender, until no large pieces remain. Add tomatoes and spices to pot; bring to a boil, lower heat, and simmer 10 minutes. Add chicken and simmer 30 minutes. Serve hot.