Here is one of my favorite recipes to make ! It's quick and very simple.
Sometimes I make it with the Cream cheese topping and then other time I leave it off. :)
With out the topping it becomes egg and dairy free ! ;-)
World's Best Chocolate Cupcakes
1 c. Sugar
1 1/2 c. Flour
1 tsp. Baking soda
1/4 c. Cocoa
1/2 Salt
1 c. Water
1/3c. Oil
1 Tbsp. Vinegar
1 tsp. Vanilla
1c. Chopped Nuts ( Optional , I never use them )
Cheese topping :
8 oz. package of creme cheese
1 unbeaten egg
1/3 c. sugar
1/8 tsp. Salt
Dash of vanilla
1 c. Chocolate Chips
Preheat oven to 350. Sift together first 5 ingredients. Add remaining ingredients to dry mixture and beat together.
Fill cupcake pan half full with batter then drop 1 tablespoon cream cheese mixture on top.
Bake at 350 for 30 to 35 min. Makes 15 to 20 cupcakes.
Topping: Blend all ingredients together except chocolate chips. Blend in chocolate chips with a spoon.
Enjoy !
1 c. Sugar
1 1/2 c. Flour
1 tsp. Baking soda
1/4 c. Cocoa
1/2 Salt
1 c. Water
1/3c. Oil
1 Tbsp. Vinegar
1 tsp. Vanilla
1c. Chopped Nuts ( Optional , I never use them )
Cheese topping :
8 oz. package of creme cheese
1 unbeaten egg
1/3 c. sugar
1/8 tsp. Salt
Dash of vanilla
1 c. Chocolate Chips
Preheat oven to 350. Sift together first 5 ingredients. Add remaining ingredients to dry mixture and beat together.
Fill cupcake pan half full with batter then drop 1 tablespoon cream cheese mixture on top.
Bake at 350 for 30 to 35 min. Makes 15 to 20 cupcakes.
Topping: Blend all ingredients together except chocolate chips. Blend in chocolate chips with a spoon.
Enjoy !
wow! yalls turned out so beautiful! ours are always...interesting...LOL but still yummy delish ^_^!
ReplyDeleteWow, those look sooo YUMMY!! :D I can't wait to try out the recipe!
ReplyDeleteWHY didn't we make those while we were there? :-P They look yummy!
ReplyDelete